Sarda Alimenti Srl

Sardopan is the trademark of Sarda Alimentari Group, which specializes in the production of carasau bread whose origins are lost in time, keeping until today with the same ancient ingredients from the traditional recipe.

The modern factory in Siniscola, Sardinia, provides high productivity and high quality standards thanks to the latest technologies, which keep up the same ancient traditional methods that ensure its authenticity.

Every stage of the production process is strictly controlled, from the selection of raw materials to the packaging. Specific procedures guarantee a high quality product, well appreciated on the market.

The spread of Carasau bread on the market is continually growing. Sardopan already on the national and European markets has now new goals: exporting the natural fragrance of the king of food on to those markets interested in traditional high quality products.

Supermarket chains and food brokers are our privileged contacts as they offer the customers our high quality products in a growing demand.