Secoue Sas

Established in 1960 Galeo Chailland is located in the heart of Mayenne countryside, traditional poultry farming region. Gradually, the company expands to become today one of the major players in the food industry. Specializing in slaughter and poultry processing, the company has two facilities in Chailland, one specializes in slaughtering and cutting, the other is dedicated to sophisticated products. Galeo also distributes Label Rouge poultry produced by The Farmers Bocage. Experience and expertise give Galeo recognition of its products. With the mastery of links in the chain, livestock packaging, our poultry meet expectations our customers and consumers.