Trabanco

Asturias has always been a by-word for cider. There is no Asturias without cider or cider without Asturias. It has always been this way and, in fact, apple and cider have marked from hundreds of years the carácter and customs of our people.

The cider has marked the history of Trabanco family. From the moment Emilio Trabanco undertake the adventure of turning a “llagar” of self – consumption into all a business project in 1925, many have been the working hours in orchard, in breweries, in cider bars…

In the 21st century the fourth generation of the Trabanco family joined to the business giving way to a new stage marked by new products, and the expansion to the new national and international markets.

Relying on high-quality raw material has been and it is one of the fundamental issues in the expansión of Trabanco. The quality of apples is the key to guarantee a cider, for this resason we pay special attention to the selection of varieties and the best quality of apples.

Currently we have around 100 hectares of own plantation, which allow us to innovate, by selecting the varieties that we consider most appropiate for each type of cider and to establish quality controls thorughout the production process.

In our plantations we combine traditional techniques with the lates innovations for our apple care. The goal: get an optimal performance, in both quantity and quality at each harvest.

Currently there are major challenges in our path. The first: keeping the values of tradition, know-how and quality that have always marked the history of Tranbanco. This is our identity, which will be marking our progress in these new times.

The second: consolidating the innovations made in recent years, with the introduction of innovative products. New ciders and more international varieties of cider…are just some of the new references which we must present and position in domestic and international markets.

And here we face our third challenge: extending the cider and it´s culture all over Spain….and all over the world. Trabanco cider is recognized in many countries like USA, Russian, UK, etc…and we are proud of and at which we are still working to imporve what our ancestros have bequeathed to us.

Asturias has always been a by-word for cider. There is no Asturias without cider or cider without Asturias. It has always been this way and, in fact, apple and cider have marked from hundreds of years the carácter and customs of our people.

The cider has marked the history of Trabanco family. From the moment Emilio Trabanco undertake the adventure of turning a “llagar” of self – consumption into all a business project in 1925, many have been the working hours in orchard, in breweries, in cider bars…

In the 21st century the fourth generation of the Trabanco family joined to the business giving way to a new stage marked by new products, and the expansion to the new national and international markets.

Relying on high-quality raw material has been and it is one of the fundamental issues in the expansión of Trabanco. The quality of apples is the key to guarantee a cider, for this resason we pay special attention to the selection of varieties and the best quality of apples.

Currently we have around 100 hectares of own plantation, which allow us to innovate, by selecting the varieties that we consider most appropiate for each type of cider and to establish quality controls thorughout the production process.

In our plantations we combine traditional techniques with the lates innovations for our apple care. The goal: get an optimal performance, in both quantity and quality at each harvest.

Currently there are major challenges in our path. The first: keeping the values of tradition, know-how and quality that have always marked the history of Tranbanco. This is our identity, which will be marking our progress in these new times.

The second: consolidating the innovations made in recent years, with the introduction of innovative products. New ciders and more international varieties of cider…are just some of the new references which we must present and position in domestic and international markets.

And here we face our third challenge: extending the cider and it´s culture all over Spain….and all over the world. Trabanco cider is recognized in many countries like USA, Russian, UK, etc…and we are proud of and at which we are still working to imporve what our ancestros have bequeathed to us.

Asturias has always been a by-word for cider. There is no Asturias without cider or cider without Asturias. It has always been this way and, in fact, apple and cider have marked from hundreds of years the carácter and customs of our people.

The cider has marked the history of Trabanco family. From the moment Emilio Trabanco undertake the adventure of turning a “llagar” of self – consumption into all a business project in 1925, many have been the working hours in orchard, in breweries, in cider bars…

In the 21st century the fourth generation of the Trabanco family joined to the business giving way to a new stage marked by new products, and the expansion to the new national and international markets.

Relying on high-quality raw material has been and it is one of the fundamental issues in the expansión of Trabanco. The quality of apples is the key to guarantee a cider, for this resason we pay special attention to the selection of varieties and the best quality of apples.

Currently we have around 100 hectares of own plantation, which allow us to innovate, by selecting the varieties that we consider most appropiate for each type of cider and to establish quality controls thorughout the production process.

In our plantations we combine traditional techniques with the lates innovations for our apple care. The goal: get an optimal performance, in both quantity and quality at each harvest.

Currently there are major challenges in our path. The first: keeping the values of tradition, know-how and quality that have always marked the history of Tranbanco. This is our identity, which will be marking our progress in these new times.

The second: consolidating the innovations made in recent years, with the introduction of innovative products. New ciders and more international varieties of cider…are just some of the new references which we must present and position in domestic and international markets.

And here we face our third challenge: extending the cider and it´s culture all over Spain….and all over the world. Trabanco cider is recognized in many countries like USA, Russian, UK, etc…and we are proud of and at which we are still working to imporve what our ancestros have bequeathed to us.

Asturias has always been a by-word for cider. There is no Asturias without cider or cider without Asturias. It has always been this way and, in fact, apple and cider have marked from hundreds of years the carácter and customs of our people.

The cider has marked the history of Trabanco family. From the moment Emilio Trabanco undertake the adventure of turning a “llagar” of self – consumption into all a business project in 1925, many have been the working hours in orchard, in breweries, in cider bars…

In the 21st century the fourth generation of the Trabanco family joined to the business giving way to a new stage marked by new products, and the expansion to the new national and international markets.

Relying on high-quality raw material has been and it is one of the fundamental issues in the expansión of Trabanco. The quality of apples is the key to guarantee a cider, for this resason we pay special attention to the selection of varieties and the best quality of apples.

Currently we have around 100 hectares of own plantation, which allow us to innovate, by selecting the varieties that we consider most appropiate for each type of cider and to establish quality controls thorughout the production process.

In our plantations we combine traditional techniques with the lates innovations for our apple care. The goal: get an optimal performance, in both quantity and quality at each harvest.

Currently there are major challenges in our path. The first: keeping the values of tradition, know-how and quality that have always marked the history of Tranbanco. This is our identity, which will be marking our progress in these new times.

The second: consolidating the innovations made in recent years, with the introduction of innovative products. New ciders and more international varieties of cider…are just some of the new references which we must present and position in domestic and international markets.

And here we face our third challenge: extending the cider and it´s culture all over Spain….and all over the world. Trabanco cider is recognized in many countries like USA, Russian, UK, etc…and we are proud of and at which we are still working to imporve what our ancestros have bequeathed to us.

Asturias has always been a by-word for cider. There is no Asturias without cider or cider without Asturias. It has always been this way and, in fact, apple and cider have marked from hundreds of years the carácter and customs of our people.

The cider has marked the history of Trabanco family. From the moment Emilio Trabanco undertake the adventure of turning a “llagar” of self – consumption into all a business project in 1925, many have been the working hours in orchard, in breweries, in cider bars…

In the 21st century the fourth generation of the Trabanco family joined to the business giving way to a new stage marked by new products, and the expansion to the new national and international markets.

Relying on high-quality raw material has been and it is one of the fundamental issues in the expansión of Trabanco. The quality of apples is the key to guarantee a cider, for this resason we pay special attention to the selection of varieties and the best quality of apples.

Currently we have around 100 hectares of own plantation, which allow us to innovate, by selecting the varieties that we consider most appropiate for each type of cider and to establish quality controls thorughout the production process.

In our plantations we combine traditional techniques with the lates innovations for our apple care. The goal: get an optimal performance, in both quantity and quality at each harvest.

Currently there are major challenges in our path. The first: keeping the values of tradition, know-how and quality that have always marked the history of Tranbanco. This is our identity, which will be marking our progress in these new times.

The second: consolidating the innovations made in recent years, with the introduction of innovative products. New ciders and more international varieties of cider…are just some of the new references which we must present and position in domestic and international markets.

And here we face our third challenge: extending the cider and it´s culture all over Spain….and all over the world. Trabanco cider is recognized in many countries like USA, Russian, UK, etc…and we are proud of and at which we are still working to imporve what our ancestros have bequeathed to us.

Asturias has always been a by-word for cider. There is no Asturias without cider or cider without Asturias. It has always been this way and, in fact, apple and cider have marked from hundreds of years the carácter and customs of our people.

The cider has marked the history of Trabanco family. From the moment Emilio Trabanco undertake the adventure of turning a “llagar” of self – consumption into all a business project in 1925, many have been the working hours in orchard, in breweries, in cider bars…

In the 21st century the fourth generation of the Trabanco family joined to the business giving way to a new stage marked by new products, and the expansion to the new national and international markets.

Relying on high-quality raw material has been and it is one of the fundamental issues in the expansión of Trabanco. The quality of apples is the key to guarantee a cider, for this resason we pay special attention to the selection of varieties and the best quality of apples.

Currently we have around 100 hectares of own plantation, which allow us to innovate, by selecting the varieties that we consider most appropiate for each type of cider and to establish quality controls thorughout the production process.

In our plantations we combine traditional techniques with the lates innovations for our apple care. The goal: get an optimal performance, in both quantity and quality at each harvest.

Currently there are major challenges in our path. The first: keeping the values of tradition, know-how and quality that have always marked the history of Tranbanco. This is our identity, which will be marking our progress in these new times.

The second: consolidating the innovations made in recent years, with the introduction of innovative products. New ciders and more international varieties of cider…are just some of the new references which we must present and position in domestic and international markets.

And here we face our third challenge: extending the cider and it´s culture all over Spain….and all over the world. Trabanco cider is recognized in many countries like USA, Russian, UK, etc…and we are proud of and at which we are still working to imporve what our ancestros have bequeathed to us.

Asturias has always been a by-word for cider. There is no Asturias without cider or cider without Asturias. It has always been this way and, in fact, apple and cider have marked from hundreds of years the carácter and customs of our people.

The cider has marked the history of Trabanco family. From the moment Emilio Trabanco undertake the adventure of turning a “llagar” of self – consumption into all a business project in 1925, many have been the working hours in orchard, in breweries, in cider bars…

In the 21st century the fourth generation of the Trabanco family joined to the business giving way to a new stage marked by new products, and the expansion to the new national and international markets.

Relying on high-quality raw material has been and it is one of the fundamental issues in the expansión of Trabanco. The quality of apples is the key to guarantee a cider, for this resason we pay special attention to the selection of varieties and the best quality of apples.

Currently we have around 100 hectares of own plantation, which allow us to innovate, by selecting the varieties that we consider most appropiate for each type of cider and to establish quality controls thorughout the production process.

In our plantations we combine traditional techniques with the lates innovations for our apple care. The goal: get an optimal performance, in both quantity and quality at each harvest.

Currently there are major challenges in our path. The first: keeping the values of tradition, know-how and quality that have always marked the history of Tranbanco. This is our identity, which will be marking our progress in these new times.

The second: consolidating the innovations made in recent years, with the introduction of innovative products. New ciders and more international varieties of cider…are just some of the new references which we must present and position in domestic and international markets.

And here we face our third challenge: extending the cider and it´s culture all over Spain….and all over the world. Trabanco cider is recognized in many countries like USA, Russian, UK, etc…and we are proud of and at which we are still working to imporve what our ancestros have bequeathed to us.