Sienna & Friends

Do you know what is the gastronomical golden age? 

It is the period between 6 months and 3 years old when our kids are THE most receptive to new tastes and to new textures. It is THE best time to TEACH babies and young children to eat healthy. At that age, children are curious and very open and sensitive to new food experiences. 

Hi, I'm Aurélie... I am the founder of Sienna & Friends. It is my dream, to help young parents with the nutritional education of their little ones. I believe it is essential to build a healthy relationship with food from the first bites. This will certainly contribute to a more sustainable and healthier world, for the generations to come.

But what is that nutrition education?

It's simply TEACHING babies the language of taste and good eating habits. It implicates:

• cooking at home
• an exposure to real food and ingredients 
• sharing meals as a family
• and stimulating their palate development. 

This is important as it will not only prepare their taste buds for the variety of flavours they will eat later in life but also provide them a natural armour against their first exposure to salt and sugar.

And like learning a language, the younger you start, the easier it is!

As a young parent myself, I know that it is not always easy to find the time, the inspiration, adapted products or simply to have the knowledge to accomplish this.

So, I have made it my mission to:

• Encourage young parents to cook at home and make that easier for them

• Help them with the palate development of their little one (and yes, herbs and spices are perfect for that!).

• while making sure that baby ENJOYS not only a healthy but also, and most importantly a TASTY meal. 

I share my expertise and my recipes. But i have also developed a wide range of healthy and organic products. Our products are adapted to the needs of little ones and accompany every meal of the day: spice mixes, vegetable sauces, spreads, porridge, healthy snacks…. 

All designed to help parents COOK for their babies with as many flavours as possible, as early as possible.

 

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We avoid, of course all plastic packagings. We always use, where possible, recycled glass and FSC carton. We are member of Fostplus as well as the French organisation. We also include the Triman Logo on our packagings.