Simens Alimentare

Today, Simens Alimentare S.r.l., founded in 1960, is a well-established canning company in Italy and abroad. The company, based in San Martino di Lupari (Padua), preserves the special features of a family-run business such as a focus on the genuineness of its products and respect for the traditions of Veneto cuisine. With its cutting-edge automated production systems and consolidated know-how, it offers products that meet the most demanding requirements of the modern large-scale retail sector. Initially a producer of canned Funghi Champignon Trifolati (field mushrooms with garlic) and Baccalà alla Vicentina (Vicenza-style cod), over the years Simens has increased its product lines to its current twelve. Simens products are on sale in specialised stores, supermarkets, hypermarkets and the HoReCa channel. The entire Simens range is based on a sound and concrete philosophy: ''genuine products that are linked to tradition but ready for use''. Widely appreciated for its Funghi Champignon, Baccalà alla Vicentina and Baccalà Mantecato (creamed cod), Simens is also popular for its production and processing of other specialities including wild mushrooms, cream sauces, tomato sauces and patés. Its range of products is made complete with natural artichokes and artichokes in oil, sauces/seasonings, grilled vegetables and appetizers in oil. Today, Simens' passion for its work continues with the same drive and determination as in the past. Those who know Simens are aware of this.