Simply Ice Cream

Our founder and owner, Sally Newall ran a catering business for over 20 years which was in fact the spring board for the leap into the ice cream business. Incredible feedback from happy customers for her homemade ice cream led Sally to decide to move away from full time catering and concentrate on developing Simply Ice Cream into the successful, premium brand we are today. In keeping with our beliefs that simple, natural food tastes best, we have created a range of ice creams that are made using natural locally sourced ingredients (where possible), home-made flavours and free from additives or preservatives. Our Ice Cream is still made the old fashioned way, by hand in small batches.