Societa Agricola Ioboscovivo

IoBoscovivo was born in 2013 based on the philosophy "be green, be healthy, be free". This philosophy was initially addressed to the environment through the upgrading of the territory by now degraded by pollutants and heavy metals and colonized by exotic plants.

Thanks to the use of mushrooms, the upgrading of the soils and the reclamation of the areas began. Freedom is linked to the possibility of exploring botanical gardens that allow contact with nature and knowledge of native plants. The company subsequently decided to focus not only on the well-being of the environment but also on the well-being of humans, specializing in the production and marketing of nutraceutical food products based on medicinal mushrooms (Smart Functional Foods) which allow to integrate their diet with healthy products .

The company has a microbiological, biomolecular and biochemical research laboratory with modern instruments for the study of environmental and food aspect in order to achieve high quality products that meet all the organic certification.

The company also actively collaborates with regional entities and universities.

Our products of natural origins are conceived to be “Smart Functional Food”, foods that help resolve minor disorders and prevent important illnesses.

IoBoscoVivo  produce and market healhty food products with proven benefits, using the best nutrition and safety standards available today. Among the top products, the company produces medicinal mushrooms (Lentinula edodes - Shiitake) for different targets. The company is the first in Italy to produce this fungus in a organic and biodynamic way .

Io Bosco Vivo Shiitake has been selected in our laboratory among hundreds of strains of mushrooms. Our strain is rich in nutritional properties due to its high content of Vitamin B, D, Folic Acid and fibres. It also has molecules such as Lentinane (used to prevent tumors), Eritadenine (allied to reducing cholesterol) and other molecules that strengthen the immune system and protect the liver. In addition our shiitake is rich in vitamin D thanks to the solar exposure, rich in micro-elements thanks to its growth on wood rather than on straw, as is usually the case, and to its particular cultivation. we have partner in Europe that cultivate the top quality of Shiitake mushrooms also.

The company produces fresh Shiitake, dried Shiitake, powder Shiitake and seasonings. The company continue to study new products and solutions for the Smart functional food market.