Neri Industria Alimentare S.R.L

Quality, simplicity, tradition – these are the unique features of Italian food which make it famous and appreciated all around the globe. One of its successful representatives is Neri Industria Alimentare S.r.l. For three generations, the family business has offered tempting Italian specialties.

In Italy, cooking and sharing food is nothing less than a way of life.

Whether it is at home with friends, in a traditional trattoria or a fine dining restaurant, wherever people indulge in Italian food, they can be sure it is based around fresh, seasonal produce. Italian food varies by region and even by village, but there are still some things which are always the same. Italians believe in simplicity and respect for good produce, and most of their dishes comprise just a few simple, carefully selected ingredients. ,” Our historic core products have Always Been olives, artichokes, tomato, zucchini, red pepper, which contains all our productionexplains Commercial Director

Alessio Baronti. “Our product range they are an essential part of many famous dishes. And they are typical for Italian antipasti.

Our products come in different varieties, in jars and cans or wrapped in plastic. We always adapt the package to National requirements.