S. Spitz

High-grade raw materials, select fruit and the greatest care in production have always been the recipe for success for the long-established company Spitz. Since more than 150 years now, Spitz has thus been a permanent feature of the Austrian staple and luxury foods tradition. Founded in 1857 by Salomon Spitz, the company over time grew into one of the largest and best-known producers of foodstuffs and beverages in Austria. Meanwhile, more than 1.2 million products leave the factory in Attnang-Puchheim day by day and find their way onto the tables of end-consumers and the catering trade all over the world.