Stefano Toselli

Stefano Toselli's origins go back to 1981 when the company was formed as « La Roue du Pays d'Auge ». It has grown over the years and was transferred to the present site in Mézidon-Canon in 1990. The quality of both our products and services is our first objective. We are IFS and BRC quality accredited. We are also licensed by the French Ministry of Defence and hold a meat licence. We are both a chilled and frozen pasta meal producer but over the past 10 years we have focused more on chilled products because the market has moved in this direction. Throughout our evolution we have targeted the private label market and in doing so we have grown to become the n°2 chilled pasta ready-meal manufacturer in Europe. Concerned about their environmental footprint and that of their personnel, Head Office has decided to start taking steps towards sustainable development. These steps will combine the desire to widen their continuous improvement while putting humanity at the center of management and gathering the team to work on an positive approach.