Know-how, quality, commitment and flexibility. The success formula of Stenger waffles is as simple as convincing. And its more than 80 years experience in manufacturing the finest quality here waffles probably the best basic ingredient for all products manufactured today. From the classic decor with Eiswaffelsortiment and ice cream cones, wafers and wafer rolls or blanks up to the cream waffle. And the more successful or recent products such as popcorn, caramel fine pastries and chocolate-coated espresso beans and almonds.
All products are now sold throughout Europe and are also known as proprietary or trade marks available. And for all of the following applies: Only the best ingredients to the highest quality standards for production. This is what the family Stenger already in its third generation with Ralf and Joerg Stenger. And the evidence of the IFS and BRC certification of the production of the company.
Europe, with its qualified staff is highly committed Stenger waffles to the individual requirements and needs of its customers and new consumer trends. More and more groups of customers from the food retailers and wholesalers, the wholesalers Eisbedarf, the confectionery and ice cream industry and the food service industry therefore increasingly rely on the quality and the know-how of flexible traditional company
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