SUPERBON

Philippe Emanuelli founded Supersec and Superbon. He is now the head of Ar Men Du restaurant which has just been awarded a green star by the Michelin guide in 2020. He travels regularly to explore and share the most beautiful products for his kitchen & Superdry. In 2018 he met the del POZO family in Madrid with whom Supersec partnered to launch SUPERBON. has joined forces to launch SUPERBON, a range of natural crisps without additives. to provide your customers with the highest level of quality without compromise. Each of our recipes is a creation of Philippe Emanuelli. Good to eat, good to think about Superbon selects Superbien remarkable and universal products, in an environment where quality and benevolence are fundamental values. Superbon chips are produced in the Madrid region, home to the beating heart of the chips planet: the Chueca district (Madrid). They are crunchy, rich in potato taste, just salted, without preservatives or coloring.