Surgital

Surgital, founded as a small artisanal workshop in the heart of Italy's Food Valley, has grown to become a benchmark for the international markets.

Today, Surgital exports to 63 countries worldwide. Its daily production includes:

175 tons of fresh pasta;

90,000 single-portion ready meals;

30 tons of sauces in pepite® (frozen pellets).

The company employs over 350 people at its Lavezzola (RA) plant and more than 500 across the entire Group.

Surgital® is the right partner for your private label, with a wide range of frozen products that can be tailor-made delevoped together.

Already a private label partner for large Italian and foreign companies, Surgital® can guarantee:

• Products of consistently top quality throughout, from raw materials to processing.
• Faithfulness to tradition in processing and recipes.
• A cutting-edge R&D department, a Team of Resident Chefs and specialized staff such as chefs and master pasta-makers.
• Knowledge of the most sophisticated deep-freezing techniques for a product that is clean label and preservative-free.
• Complete flexibility in production processes and recipes – all specifically tailored for the client.
• A product guaranteed by the major certification bodies.
• Respect for the environment with sustainable systems to reduce CO2 emissions.
• An extensive international distribution network.

A GREEN COMPANY In Surgital®, the legacy and respect for tradition are expressed through our love for the local area. For this reason we adopted energy production systems that help minimise the environmental impact of production processes: a 3,500 kW/h photovoltaic system divided between the factory roof and adjacent land. There is also a methane-powered quadgeneration plant with an electrical output of 4,300 kW/h and a 600 kW/h oil-free turbine plant. We use an internal purifier with a reverse osmosis system that reuses water, intended for drainage, for cooling systems. All the electricity produced is used to power the plant 365 days a year. Excess power is fed back into the grid. We also produce and purchase ingredients directly from their places of origin, respecting their seasonality. We strive every day to make our production processes increasingly sustainable.