Sweet Art

Experienced master bakers unify they knowledge with best Austrian recipe owners and raw material producers. Our daily produced cakes and desserts are immediately shock frosted after production, thus guaranteeing consistent quality and freshness up to 18 months. Weight and dimensions of products are made according to customer preference. Also in addition to our standard packages, we are able to offer packaging arranged by customer, like box, brand name, and logo. The production capacity is about 1 million cakes a year.