Tacha Bross Co.

We produce the whole range of soft cheese: Feta, Goat cheese, Goat and Ewe light cheese 12%, White cheese (delicacy), Anthotyros, Butter, Mizithra and many others.

This cheese making industrial unit applies a complete system of controlling Food Safety and all its products are of excellent quality.

In 2001 Nickos and Zisis Tahas, second generation cheese makers, keeping up a40-year-old tradition established the company by the name: "Tahas Farm" in a modern cheese production plant in Eleftherio- Larissa, which combines modern technology with tradition.