Tamburlaine Organic Wines

Tamburlaine History – see www.tamburlaine.com for more

• Established Pokolbin Hunter Valley 1966 – 3rd privately-owned  “boutique“ vineyard/winery/cellar door operation established in Australia post WWII.
• Purchased by current private company owners in 1985. Now a vertically-integrated vineyard, winery, packaging and sales operation based in both the Hunter Valley and the Orange regions of NSW.
• Total winery production capacity approximately 12,000 tonnes – 800,000 9LE cases.
• Total owned/leased/contracted vineyards for Vintage 2022 – approximately 800 hectares (620 hectares certified organic V2022).
• Currently largest producer of Australian certified organic, vegan and “no added sulphur” wine products.  
• Seasonal fruit supply also in place with Wrattonbully, Limestone Coast, Adelaide Hills and Riverland, South Australia, and Hilltops, NSW.
• Current annual domestic production approximately 220,000 9LE cases
• Current exported wine production approximately 15,000 9LE cases; China exports previously 60% of exported product, now suspended.
• International and domestic wine show success history
• Carbon neutral (not certified) operation since 2010 using International Verified Carbon Standard offsets
• Company committed to ESG reporting going forward  

Climate change is something that is in the forefront of our minds as we approach the middle of 2022. The evidence is in the weather and not to mention the frequency of weather extremes that have been experienced across the country. Not only are we experiencing this personally but so is the wine industry. The 2020 bush fires demonstrated notable smoke tainting in wine productions from those regions. Carbon neutral (not certified) operation since 2010. Using International Verified Carbon Standard offsets. Company committed to ESG reporting going.