Far from the madding crowd, on the eastern edge of the Black Forest, lies the peaceful town of Niedereschach: here, Tannenhof has been producing its Black Forest ham for generations, in peace and quiet, with complete attention to detail. These, and many other ham and sausage specialities, are prepared today as they were generations ago, using recipes that have been handed down and in the tradition of craftsmanship practiced by the butchers of the Black Forest.
At 800 m above sea level, on the gentle hills of the Eschach Valley, the Original Black Forest Tannenhof Ham is cold smoked in brick-lined Black Forest chimneys over freshly glowing fir and juniper twigs. The process is constantly monitored according to the highest quality standards and refined using cutting-edge production techniques.
We therefore see the name of Tannenhof as a promise:
of perfectly matured delicacies, superb flavour and outstanding quality. Originals, from the Black Forest.