Tartefrais

Tartefrais was founded in 1990 in Caen in the Calvados by Patrick Georget Artisan Pastry. He bets on diversification and delivers daily fresh pastry several cafeterias. Recognizing the need to innovate to develop these new markets.

the quality and generosity of our products for the benefit of our customers for our fresh pies is also growing consistently, first wholesalers to food service, and in 1994 a giant supermarkets, and therefore well other stores followed, also attracted by the concept Tartefrais.

 Tartefrais food security undertakes to guarantee a consistent quality, to the best of our efficiency, our manufacturing process is approved by the highest European certifications