Teutoburger

The 'Teutoburger Wurstfabrik' is a medium-size family business, founded in 1906, which is specialised in the production of raw sausage and raw ham. Meanwhile in the third generation, our products are still manufactured to the basis of 'Old recipes of the country' and show this heritage of true natural quality and quality has highest priority for us! For us following good old traditions goes hand in hand with the modern production methods. To ensure an optimal organised production sequence, we work with newest machinery and use modern technology. One component became more and more important recently ? the still increasing market for sliced products. Our multi-functional slicing -systems opens up a lot of possibilities for different packing and weight-units, so we are fortunately able to deal with almost all desires and needs demanded by the market. To guarantee a continuous quality and safety of our products, the careful selection of raw material and reliable suppliers - is very important to us. The strict control according to HACCP understands itself. We are certified by IFS (International Food Standard), QS and Bio (EG-Öko-Verodenung).