Tipico Srl

Tipico is a family run business who believes that offering healthy products with few and simple ingredients is the winning strategy to meet modern consumers. Our motto is “to be simple is extraordinary”, the secret is balancing tradition and innovation. Our motto comes from the ‘50s when the first of the three generations of the Masini family started producing Savoiardone, the traditional biscuit to make tiramisu. 

We believe that authenticity, simplicity, and passion are the right ingredients to raise awareness for our products all over the world. We have forged close partnerships with retails, wholesalers, distributors, importers around the globe, and we have gained their trust and recognition for our product quality, production capacity, and customer service.

From the family’s baking oven to a 3.000 square meter plant, energetically self-sufficient thanks to solar power system. 

The traditional recipe of Savoiardone di Sardegna (the name deriving from the big size of the biscuit) hasn’t changed for centuries as a symbol of authenticity, thanks to the lack of any preservatives or chemicals. The biscuit is prepared using only three Italian ingredients, including fresh eggs (50%), sugar, and flour, and presents a distinctive softness compared to the other regional savoiardi. 

The range of products includes Savoiardone di Sardegna in good company with several different traditional products from Sardinia: classic icons like Pane Carasau and Pane Guttiau. Also, traditional pasta types enrich the offer like the Fregula tostata and Malloreddus. We are now launching a new product: Kit tiramisu ready in 10 minutes in 5 simple steps.

Our certifications: IFS "Higher level", FDA, HALAL, KAT.