TRAOU MAD

The biscuit manufacture, created in 1920 in Pont-Aven, a renowned little town made famous by painters such as Paul Gauguin and his friends, invented the recipe for a thick biscuit called TRAOU MAD and then for a thin biscuit which became the famous «GALETTE DE PONT AVEN» Today the firm owns 2 manufacturing sites, both in Pont Aven : one dedicated to typical "breton biscuits" (Traou Mad, galettes and plain Crêpes dentelle) and the other one which is dedicated to various types of salted or sweet crêpes dentelles.