A.e. Tzivani Bio Wines

The contact of our family with the cultivation and vinification of the most chosen varieties of grapes began in 1982. Loving good wine we planted in our Organic vineyards, various varieties of grapes like the autochthonous Agiorgitiko, Athiri, Malagouzia, Moschofilero, Roditis, and the International well known Chardonnay, Sauvignon Blanc, Merlot, Syrah, Cabernet Sauvignon.Always following our initial sensitivity for pure good wine and not influenced from commercial challenges, we remained in the very low vintage of 4500 kgs per hectare taking from the vine the best it can offers.The all process of vinification, is taking place in our Winery, in Ritsona Avlida, which is being furnished with the most modern vinification equipment. The all process of vinification, is taking place in our Winery, in Ritsona Avlida, which is being furnished with the most modern vinification equipment. There, in the underground cellars, the wine is being matured and aged with patience in new oak French wooden barriques.In the winery which is of an exceptional traditional design, the Wine and Folklore art Museum is also housed. The visitor will have the experience to see a rare collection of traditional objects and apparatus from Greece and from all over the world which are related to the cultivation of vine, the vinification, the production of olive oil, as well as with the traditional and popular folklore art.