Union

Union srl started its acivity in 1986 in Alberobello, Apulia, making valuable womenswear. In 2007 the management decided to enlarge the business purpose including food farming and beverage sectors. The basis of Union S.r.l. management culture is the will to produce and sell high quality products. After careful markets researches in 2008 we made the Tarallo (traditional savoury biscuit), under the brand “Nonna Mariangela” which is the main bakery product. In 2010, other bakery products were introduced, such as Grissinotto and Schiaccina. Tocchetto with olives, Intrecciata with Almonds and Pepper and Panetti were introduced in the market in 2015.

Union S.r.l. already has the Halal, BRC, IFS, VEGAN certifications and for some products, such as pasta and all the bakery products, also has the Organic certification, it is also in order with the FDA American regulations. The choice of raw materials is very accurate: no GMO’s, no preservatives, no animal fats and no chemical substances.

Our actual annual production of bakery products is about 3.500 quintals, the lay out permits an annual production of 6.000 quintals.

Union s.r.l. also produces typical Apulian wines such as Primitivo di Manduria, Negroamaro, Salice Salentino, Malvasia, Verdeca in addition to high quality EVO Oil. Union s.r.l. inside its structure, cooks, cools down and freezes typical regional ready meals such as Pasta with turnip tops, Cavatellucci with beans, Broad beans and chicory, Rice potatoes and mussels as well as other meals, creams and sauces suitable for vegan and gluten free nutrition.