Bakerverket

Sigdal Bekri was first established as a traditional family owned bakery in the 1970's, producing bread and pastries for the local community. With its hoemade characteristics and abundance of flavorsome seeds, Sigdal crispbread stands out from other crispbreads. We take great pride in our choice of natural ingredients and are passionate about offering the highest quaity crispbread to our consumers. Sigdal crispbread can be served in many ways. Perfect for breakfast with egg, jam or peanut butter. As an appetizer with cream cheese and smoked salmon. As a snack to be eaten on the go. A delicious alternative to croutons in a salad. Sigdal crispbread is an appetizing and healthy choice that can be enjoyed any time of the day!