Valentina Snacks

From the 3rd Generation of Master Bakers comes our newest venture, Valentina Snacks in recognition of our 100 year old Family heritage for baking and making delicious Breads. Valentina represents not only

our commitment to continue to produce our products in a traditional and NATURAL and VEGGIE way but also to share the Mediterranean tastes and healthy diet internationally.

Research and development: Our research department gathers an exceptional Team that tirelessly strive to maintain newest production technology to achieve constant innovation. This enables Valentina to accommodate our Customer’s needs and to assist with product development whilst always being proactive to Market Trends.

Above all, Valentina Snacks remains committed to the core values that the founder started +100 years ago. High Quality ingredients and traditional methods to manufacture great products, but now, under efficient processes that allow us to be competitive as the most.

Our quality starts on the suppliers who give us superb raw material ingredients. We continually work together to improve processes and products and to ensure that nothing is missed in our breads. We extract 100% of the possibilities in terms of Quality with our well studied formula and processes, plus a long and patient baking.

WE FOLLOW THE HEALTHY TREND OF THE MARKET AND WE PROVIDE THE PRODUCT AND SERVICES THAT MAKE POSSIBLE A GREAT BUSINESS TOGETHER