Valfleuri Premium Egg Pasta

Valfleuri is the leader on the market of manusfacturers of Alsacian pasta with 7 fresh eggs. Valfleuri is the creator of pasta for the Supermarket, Catering sectors and the Agrifood industry. Valfleuri is: - A modern production plant with 14000 square meters of roofed buildings, installed at Wittenheim in the heart of Alsace. - A dynamic Team of 100 Employees to meet your needs. Certified Products and plant.