VALLE SPLUGA S.P.A.

High quality & tradition, in a word: Valle Spluga!

Valle Spluga SpA was founded in Italy in 1967 and is headquartered in Valchiavenna in the province of Sondrio. Around 400 employees work in its fully integrated food production chain.

The entire process is based on unparalleled attention to detail: all stages are managed directly in Valle Spluga so the product arrives fresh to customers for consumption at home or in restaurants.

The Company’s mission is uncompromising quality and high product specialisation.  To achieve this the chickens live in optimum, low-density environments and are given carefully selected feed with every detail taken care of to guarantee an unparalleled product. The coquelet comes in different cuts, both fresh and frozen, and undergoes specific processes to meet all Ho.Re.Ca. needs.