Valledoro Spa

Valledoro was founded in 1954, when Rina Consoli and Ferruccio Zubani converted their family bakery into a workshop for making Bibì Bibò, sweet tasting biscuits formulated to nourish their children in a natural, healthy way.

Towards the end of the 1960s, the company branched out into the production of breadsticks.

Today, with 5 production lines and a wide range of products, including breadsticks, crunchy biscuits and snacks, Valledoro is a rapidly growing company that sells its products all over Italy and abroad.