Van Der Heiden Kaas

Van der Heiden is working in dairy farming in Krimpenerwaard, where in addition to milking cows also cheese was made. In 1973 Gijs van der Heiden is a cheese shop started with a specialty in Stolwijk farm cheese and environment. Van der Heiden Cheese BV distinguishes itself in the market, their focus on Dutch premium cheese specialties. Our cheese ripens from 4 weeks up to 4 years on pine shelves in several cheese warehouses in Bodegraven.