Manufacturer > Vega Salmon
Vega Salmon
The assembly of machinery includes the latest technologies in producing smoked fish products. All contributing to securing a high and consistent product quality and meeting the customers’ requests. Vega uses traditional production methods, for instance a stone kiln which gives the fish a unique smoked aroma. We also use the well-known and acknowledged dry salting that gives the smoked products a firmer consistency. All these elements combine to create a very flexible production process.
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Kolding, Denmark
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6 products