Viander S. P. A.

The first manufacturing plant Viander is located in Puglia, in the land of Messapi in Mesagne (BR).In this convenient, characterized by a fertile territory, the company started its production of excellence characterized by artichokes, mushrooms, tomatoes, salad greens and creams

The second production facility is located in San Giovanni in Croce between the border of the provinces of Cremona, Parma and Mantua, an area known for the production of food specialties.Initially, in the establishment Viander, the only activity was the packaging of condiments and sauces but subsequently, over the years, Viander has managed to structure also for the production of other products before only marketed as ketchup, mayonnaise, mustard, oil and vinegar, salt and pepper, creams made from artichokes, mushrooms, cheese, radicchio and asparagus