La Vieille Abbaye - Supreme

The society "La vieille Abbaye" was founded in 1963. Client satisfaction oriented, the managers have always done everything in order to stay up-to-date. In fact, it's in this way that they have established a new modern workshop on the site of liege in 1999. This project required an investment of 2 million euro. The society which employs 25 persons realizes a production of more or less 25 tons per week in the cooked paste products range. White sausage of liege, Sambas, traditional smocked frankfurt, high quality pâtés "Suprême" and sauerkraut are our best sellers. Other products like cooked sausages, "chasseurs" white sausages and thematic products like stuffed piglet, stuffed duck and blood sausage with apples and grapes follow those best sellers.