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Manufacturer > Viva S.R.L.

Viva S.R.L.
VIVA S.r.l. is the sole specialized Italian company in the production of fresh vegetable soups, side dishes and multigrains salads.
The recipes are simple, nourishing and genuine, no preservatives and artificial colouring are used as ingredients.
The new plant, located in Rivoli (Turin) (12,000 square meters of which 6,000 dedicated to the production), has a production capacity of 1 million bowls/week and it is equipped with the highest innovative technology, included a solar PV power system that generates 700.000 kWh/year.
The plant is BRC, IFS and ORGANIC certified.
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VIVA’s success is based on:
- selection of the finest natural ingredients;
- focus of the quality of raw materials;
- efficient production process;
- respect of our traditional recipes;
- range of products in constant evolution.
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The range of products includes 4 main lines:
- Fresh vegetable soups, side dishes, multigrain salads: conventional, chilled ( +2°C/+6°C), shelf life 4 weeks;
- Fresh vegetable soups, side dishes, multigrain salads: conventional, chilled ( +2°C/+6°C), shelf life 4 months;
- Fresh vegetable soups, side dishes, multigrain salads: ORGANIC GLUTEN FREE, chilled ( +2°C/+6°C), shelf life 4 months;
- Frozen vegetable soups, multigrain salads: conventional and ORGANIC GLUTEN FREE, frozen (-18°C), shelf life 18 months;
All the above products are made with vegetable ingredients, so they are fit for VEGETARIAN/VEGAN consumption.
The products are sold under own brands and PRIVATE LABELS, depending on the distribution channel.
For more information visit the  website http://www.bontaviva.it/home/
Headquarters
Terrafino, Italy
Website
Facts and figures
Country of activity
Turnover
Global workforce
Since 1990
35 years in 2025
Company details
Activity
Distribution channels
Certifications
Clients
Production capacity
Logistic capabilities
Minimum Order Quantities
20 products

VEGETABLE MINESTRONE SOUP
Frozen ready to eat courses
BEAN AND PASTA SOUP
Frozen ready to eat courses
TOMATO AND BASIL SOUP
Frozen ready to eat courses