Vinaigrerie Moutarderie Du Maroc

VMM is a food company specializing in the production of vinegar, condiment sauces and food processing (plant and animal) including jam, olives, apricot pulp, pickles and canned fish.

The quality of its products complies with national and international standards of Codex Alimentarius and the code of "best practices."

Since its start in 1969, VMM has experienced over the years of steady growth, having achieved in 2011 a turnover of 167,000 against 148,000 KDHS in 2010 primarily on the domestic market (85% of sales) , an increase of 13%.

Since its inception, VMM has sold its products mainly for the local market and contributed to the development of opportunities in the sector of agricultural processing and proposed on the Moroccan market a diversified range of products with high quality.