Von Muehlenen

Cheeses by Von Mühlenen are produced preferably with pure raw milk, using traditional ripening methods dating back some 140 years. Primary production is done by a group of more than 15 dairies, in selected locations throughout Switzerland, producing traditional Emmentaler Switzerland, Le Gruyère Switzerland AOP Fribourg and many other renowned house specialities.

We have brought together tradition, talent and expertise. Quality products and strong customer service continue to be our greatest assets, with tight controls and inspections that allow us to offer the greatest assurance to you that all our products satisfy the most stringent health and quality standards.