Well Alimentare Italiana

Founded in 1967 by Antonio Valenti, Well Alimentare Italiana has been dedicated to the study and production of preparations for bouillons, cooking bases, gravies, condiments and seasoning for 50 years.

Well uses a team of highly qualified researchers and chefs who employ unique and innovative production methods and technologies, developed in house in compliance with our traditional values of craftsmanship – to devise and produce outstanding bouillons.