William Saurin

The company William Saurin sat a leading position in the course of a century of existence  thanks to the quality of its products, theexpertise and professionalism of its women and its men and its innovations .

OUR VALUES: - THE AUTHENTIC QUALITY

Catering since 1898, William Saurin is the expert in French cuisine in respect of tradition . William Saurin revenues are thusnaturally balanced , and it is through their cooking method , and only this, that William Saurin products a long shelf life .  But we are going even further in the quality of our products, our teams Research and Development hired a real crusade to eliminate unnecessary additives of all our recipes in ever greater respect for our environment.

- THE PLEASURE COOKS

The Secret of William Saurin is its undisputed expertise: simmered the kitchen. The ingredients, once selected, their absolute bestgently so they can reveal a unique taste and inimitable. As proof, the William Saurin Cassoulet is still today the most popular cassoulets ready in France.

- INNOVATION IN THE TIMES

Specialist meals caterers since 1898, the company has repeatedly William Saurin to educate the French in the pleasure of taste by continually offering new recipes. Courting expectations, the company relies on a very ambitious innovation policy specific to be able to provide consumers an authentic and original recipe in the greatest respect for the French culinary tradition.

- A 100% FRENCH PRODUCTION

Social and plant based in Lagny sur Marne (Seine et Marne) Plant in Pouilly sur Serre (Aisne) Warehouse for Chateau Thierry (Aisne) Soulie Restauration in Rodez (Aveyron) The sauerkraut Countryside Hesdin (Pas de Calais)