B. Zabler Gmbh & Co. Kg

Zabler Nudeln owe their taste to their producers’ tireless commitment to best quality. Already in 1929 Bernhard Zabler offered hand-made pasta of superior quality in his bakery in Mingolsheim in Baden. Bernhard Zabler took his chance when it came to be one of the pioneers of the economic restart in Germany. In 1948/49 he opened the first Zabler pasta production in his native Mingolsheim. In 1964 we had the idea to even excel our own production, and to develop another outstanding pasta speciality under the name of “Hochzeit Nudeln”. We were soon able to convince the food trade of this new brand and the corresponding product advertisements contributed to the brand’s awareness. In 1970 his son Hans-Bernd Zabler took over the company’s management and successfully pursued his father’s work. His passion turned the “Hochzeit Nudeln” to one of the premium pasta brands in Germany. Under Hans-Bernd Zabler the “Hochzeit Nudeln” were added to the national distribution of all renowned German trade companies. Soon already, the plant in Mingolsheim became too small. This is the reason why Hans-Bernd Zabler erected the current Zabler production site in Bruchsal, directly adjacent to the A5 motorway in 1979. In 2007 Hans-Bernd Zabler took the decision to realize a well considered plan by offering the new brand “Paradiso Bio” from controlled organic production in addition to the premium quality “Hochzeit Nudeln”. In a little while only, this brand became not only very popular in Germany but also in our neighbouring countries.