Zey-tur-san

Zey-Tur-San’s business began with olive production in the 1930’s. The primary goal was to manufacture food products through natural and wholesome methods and deliver them to your table. In 1985 , We emerged as country’s first pasteurized and jarred pickle producer at Migros stores. Today We continue our business ain our 85.000 m2 factory with 13.000 m2 indoor facilities in  Orhangazi , present our products in National Supermarket Chains and export over 30 countries.

Good Agriculture Practices (GAP) have been a priority from day one. Zey-Tur-San offers traditionally harvested fresh fruits and vegetables to customers by roasting, pickling, pasteurization, and acidification.

Objectives:

To ensure that our Berrak brand becomes Turkey’s and the world’s most preferred brand and to sustain its steady growth.

To ensure that our Berrak brand becomes Turkey’s and the world’s most preferred brand and to sustain its steady growth.

To increase exports and introduce our traditional flavors to global cuisines.

To expand the assortment of offerings towards exportable products and to strengthen our country’s unique place in the vegetable and fruit marketplace

PRINCIPLES

To ensure honest business practices by complying with legal and moral codes.

To respond to the expectations of our customers with quality products manufactured under wholesome and sanitary conditions.

To support our products and respond to our customer needs

To have environmental awareness for Turkey and the rest of the world, and to convey this awareness to future generations