Aged Carnaroli 18 months Special Selection

The process

Paddy rice is stored in silos for 18 months. Once the aging is completed, rice is de- husked with a more delicate and longer process (machineries work at half of their potentials) compared to normal white rice.

The aging reinforces the proteins of the kernels, this resulting in:

a unique “al dente” consistency after cooking à a lower rate of starch loss

great capacity of absorption of condiments and perfumes 

grains have more capacity of absorption since humidity evaporates during aging process