Tal-Furnar is a range of traditional Maltese water crackers including various Mediterranean flavours such as Sundried Tomatoes & Herbs, Salt & Pepper, Goat's Cheese & Pepper and various other flavours. The Classic Water Cracker is low in saturated fats and has less than 2% in fat.
Close your eyes and conjure up the aroma of freshly picked basil, the rich release of crushed pine kernels and a hit of newly grated Grana Padano cheese. These are the signature notes of our classic green pesto. Stir it through a steaming plate of pasta and shower with parmesan. It's equally welcome when it's spooned over new potatoes, in place of butter, or generously stuffed under the skin of a chicken breast before roasting. Also available in 90-290g.
Vegetable-based Pesto with tofu and without ingredients derived from animals. It has a surprisingly taste similar to that of traditional Pesto alla Genovese. Perfect for those who are following a vegan lifestyle or are intolerant to dairy products. 100% vegetal. Do not heat or cook, serve directly with pasta.
Excellent also with boiled vegetables and potatoes, as a dressing for salad and to be spread on sandwiches, croutons and toasted bread for appetizer
A delicious Mediterranean specialty with an intense fruity taste of black olives reduced to a paste and enriched with a drop of extra virgin olive oil. Good for garnishing toasted slices of bread and original sandwiches.Tasty with white meat and fish dishes. It adds a genuine Italian touch to the salad dressing and the pasta sauce.
Besides Pesto, the walnut sauce is another typical Ligurian condiment, which encloses the best flavours and the oldest traditions. It has a grainy texture, an ivory
colour and the sweet flavour typical of walnuts harmoniously mixed with Parmigiano Reggiano P.D.O. Marries exceptionally well with stuffed pasta, ravioli . Great as an appetizer spread on bruschetta, canapes and it perfectly matches with white meat and raw vegetables, baked potatoes.