Agrumolio Mandarin - Extra virgin olive oil Geraci

Citrus extra virgin olive oil. After two years of experimentation we offer the Agrumoli. Olives and mandarins are crushed and extracted by cold method together in the same time. The citrus peels release into the oil the natural essences which make our Mandarin Agrumolio a triumph of parfume and flavours.

TECHNICAL DESCRIPTION

Altitude: 30-300 mt. above the sea level

Olive Cultivar: Nocellara del Belice

Harvesting: by hand

Production: Crushing of olives and just picked

Citrus at the same time

Extraction: Continuos cold cycle

Natural decantation and maturation: Steel tanks

Under Nitrogen for 4 months before bottling

Shelf-life: 18 months

Storage: Cool and dark place

Tasting notes:

Green colour with shades of

orange or yellow (depending on citrus). Slightly

 veiled. Green olives fruity on the palate with fresh

citrus flavours (depending on citrus)

and notes of grass, artichoke, tomato. Very

fragrance and freshness. Medium spicy intensity.

Serving use:

Depending on which Agrumolio. They are ideal to

dress salads, smoked fish, meat. Ideal to cook cake.

(For more information read the back label of each

Agrumolio)

Our Geraci product line is dedicated to Ho.Re.Ca channels (Hotel, Restaurant, Catering). If interested to a Largest Supermarket channels, please see our Armonico or Opera product lines.