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Cinnamon
Cassia and Ceylon are the two most common varieties of cinnamon. They have notable differences in taste, appearance and origin. Ceylon cinnamon comes from the inner bark of the brown Cinnamomun Verum tree, while Cassia cinnamon comes from the Cinnamomun Cassia tree. On an organoleptic level, Ceylon Cinnamon is sweeter and more delicate in flavour, while Cassia is darker in colour and slightly spicy in taste. Both are ideal for infusing in recipes and different preparations. They can also provide the perfect finishing touch to your recipes as a garnish, offering an special flavourย that gives a unique touch to any dish.
All of our products can be packaged in different formats, weights, in bags or in jars, including other types of packaging according to the customer's needs.
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Spain
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Origin of main ingredient
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