Ajvi

Vegetable dip. A product closely resembling home-made ajvar, but this is no ajvar. It has all the tastes typical of ajvar. Most consumers think of it as ajvar and buy it with this impression. This is particularly the case with restaurants, where it is highly regarded and accepted by the end consumers. The main ingredients are high quality peppers, grown exclusively for this purpose, involving control from the seeds to the finished product. With its harmonious and mild taste, natural spices which do not dominate, it makes the perfect side dish. Discretely, yet steadily it has secured its position on the market and has a sales free of seasonal fluctuations, which is rather unusual for this type of product. It is produced in controlled conditions.