Aliveris Soy Germ Pasta

Aliveris’s Pasta is made in Umbria (Italy), from a selection of the best durum-wheat semolina, enriched with Soy Germ from NON-GM crops. It was conceived to assure an optimum daily amount of all the valuable natural substances contained in soy, and that are part of the long-established nutritional culture of the Asian population. This novel Pasta is manufactured according to traditional methods to guarantee an inimitable flavour and to bring out all the benefits of its ingredients. Aliveris Soy Germ Pasta excels among conventional pastas made of durum-wheat only.