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All i Oli - Aioli - Sauce
Aioli Sauce is typical of the western Mediterranean, where it has been enjoyed for centuries. Ferrer prepares it following a traditional recipe: without eggs and only with oil, garlic, lemon juice and salt. We recommend serving such a versatile sauce with grilled meat and fish, but also with noodle paellas, vegetables and salads.
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Spain
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Spain
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Origin of main ingredient
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