Anchovies fillets in sunflower oil with garlic and parsley

Delicious, tasty and light, excellent on bread with butter, or chopped into pasta and salads, our anchovies give a touch of flavor to your dishes or to a tasty aperitif. Coming from the Mediterranean, processed in Sicily, rich in omega 3, aged at least 14 months to guarantee the sweetness and tenderness of the meat, Balistreri anchovies represents the top quality in Italy in this category. Our fishing method is MSC certified, guaranteeing respect for animal welfare and reproduction of the species.

This packaging is very attraction and ensure great rotation in stores when put on its dedicated display.