AOP/ PDO Extra virgin olive oil - Geraci

It is an Extra virgin olive oil monocultivar from Nocellara del Belice variety, the most important one of Sicily.  Olives are picked by hand at Contrada Donzelle in Partanna, after testing them for the Ministerial Certification which certifies the origin and the accordance with the strict approval parameters.

TECHNICAL DESCRIPTION

Altitude:  30-300 mt.

Olives: cultivar “Nocellara del Belice”                                             
Harvest: By hand
Pressing: Continuous cold cycle
Natural decantation:
Steel silos "Under Nitrogen"

Appearance: Slightly cloudy

Acidity: mean = 0.12%,

No. Peroxides: mean = 3.5

Density: medium to high

TASTING NOTES

Fruity olive green, with hints of grass, artichoke, tomato and leaf remarkable fragrance and freshness. Balanced, spicy intensity of media and bitter barely noticeable.
 

SERVING SUGGESTION

With raw vegetables, soups, cheeses, salads, on
meat or fish.In the cooking roasts, sauces and

baked fish. Ideal for pinzimomio.

Our Geraci product line is dedicated to Ho.Re.Ca channels (Hotel, Restaurant, Catering). If interested to a Largest Supermarket channels, please see our Armonico or Opera product lines.