AOP/PDO Valle del Belice - Evo Oil Opera

It is an Extra virgin olive oil monocultivar from Nocellara del Belice variety, the most important one of Sicily.  Olives are picked by hand at Contrada Donzelle in Partanna, after testing them for the Ministerial Certification which certifies the origin and the accordance with the strict approval parameters.

TECHNICAL DESCRIPTION

Altitude:  30-300 mt.

Olives: cultivar “Nocellara del Belice”                                             
Harvest: By hand
Pressing: Continuous cold cycle
Natural decantation:
Steel silos "Under Nitrogen"

Appearance: Slightly cloudy

Acidity: mean = 0.12%,

No. Peroxides: mean = 3.5

Density: medium to high

TASTING NOTES

Fruity olive green, with hints of grass, artichoke, tomato and leaf remarkable fragrance and freshness. Balanced, spicy intensity of media and bitter barely noticeable.
 

SERVING SUGGESTION

With raw vegetables, soups, cheeses, salads, on meat or fish.In the cooking roasts, sauces and baked fish. Ideal for pinzimomio.

Our Opera product line is dedicated to Largest Supermarket and Grocery Store Retail Chains, thought to satisfy the incresing demand for quality in supermarket. To this channel we have also Armonico products. If interested to Ho.Re.Ca channels (Hotel, Restaurant, Catering), please see our Geraci product lines.