ARRABBIATA SAUCE
FOOD SERVICE - ARRABBIATA SAUCE
The classic Italian Arrabbiata sauce is made with La Cesenate smooth tomato puree enriched by a pinch of garlic and chili to offer a mildly spicy ready sauce.
- 10°-13° Brix
- Origin ITA
- Pasteurized
The professional format of L'Arrabbiata La Cesenate is proposed in 3 kg tin and 3 kg bag. It is dedicated to the horeca channel and catering.
Product attributes
Supplier
Company
Website
Italy
Country
Product details
Place of processing
Italy
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition
